Waiting Area
On the surface it doesn’t look like Regions is having a challenging night. Every table of this one-room restaurant is filled. Plates piled with food travel high on outstretched... September 7, 2010 | Baltimore City Paper |  
Help out Springfield Farm
Several chefs, breweries, and other farms have joined together for Barn Aid, an event being held to raise funds for Springfield Farm in Sparks. Mark your calendars for Sept. 19... September 7, 2010 | In Good Taste |  
From Helen’s Garden to Plug Ugly
I caught up with the Canton restaurant’s new owner Mark Bogosh today. He—and his partners, Thomas Welsch and Brittany Branamer—will be calling their new place Plug Ugly’s Public... August 30, 2010 | In Good Taste |  
Now offering . . . cupcakes
Roland Park Bagel Co. still has an assortment of fat bagels, but the display case is also filled with freshly baked, beautiful (and delicious) cupcakes, chunky cookies, fruit... August 27, 2010 | In Good Taste |  
Java Moon Café
Why Penn Station can’t get an eating establishment above the quality of Amtrak café car food is baffling. Putting aside the fact that the nook Java Moon inhabits is in a heavily... September 7, 2010 | Baltimore City Paper |  
Top Quality
Vino Rosina’s (507 S. Exeter St., [410] 528-8600, vinorosina.com) menu isn’t large. The dining room feels a shade wider than the average rowhouse. Its tables number only a dozen... August 31, 2010 | Baltimore City Paper |  
Ajumma
A prominent Charles Village corner spot (formerly C & C Carryout), a pleasantly sunny day, move-in week at Hopkins—maybe it’s no wonder that every single table at this new... August 31, 2010 | Baltimore City Paper |